The Ontario government has created a $4.9 million relief fund for small craft distillers and cideries. Spirits Canada says it’s about time.
The rising cost of electricity has become unsustainable for food and beverage manufactures in Ontario, says a report from Food and Beverage Ontario
The Canadian Pork Council recently released statistics that show if there’s favourable market access, Canada’s pork industry can meet the demand for pork. In 2016, the industry exported 1.246 million tons of pork
A study by JRG Consulting has found that the Ontario apple industry generates an annual economic activity of $634 million and employs more than 5,100 people
Bakery Congress 2017 is taking place in Vancouver on April 23 and 24. The Baking Association of Canada’s event is bigger and offers more opportunities for bakery professionals to network
A study from Dalhousie University has found that Canadians are concerned about food fraud. It also turned up evidence that food fraud is prevalent in the Canadian marketplace
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