Canadian federal, provincial and territorial governments have concluded negotiations on a new Canadian Free Trade Agreement they say will help expand businesses and increase economic growth across the country.
Agrifood and seafood companies in BC set a new record for exports in 2016, which reached a high of $3.8 billion
The province of Quebec has granted $5 million for creating and funding McGill University’s precompetitive food processing research consortium
The University of Guelph received a $20-million donation and will use to create the Arrell Food Institute. The new institute will address food security, safety and sustainability
Premium Brands Holdings Corporation has acquired Interprovincial Meat Sales – and an entry point into Canada’s East Coast market
Kitchen24, a state-of-the-art multi-use culinary space, will be opening in May. Anyone from students and beginners and startups to professionals can rent the space to develop their new food ideas
Ontario is providing $19 million to support the Greenhouse Competitiveness and Innovation Initiative. The greenhouse sector will use the support to create, adopt and invest in innovative new technologies
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