Food In Canada


Christina Manocchio

  • News

    Ontario government launching new training for dairy processing facilities

    November 20, 2019 by Christina Manocchio

    The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) is launching new training for provincially inspected cow, goat, sheep and water buffalo dairy processing facilities. These plants will have access to specialized food safety cost-share funding to further decrease

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  • News

    Baking TV show to use Ardent Mills flour

    November 20, 2019 by Christina Manocchio

    Ardent Mills, flour milling and ingredient company, is the flour supplier for Food Network Canada’s The Big Bake. The Big Bake is a baking competition series with themed Halloween, holiday and spring episodes. In each episode, three professional baking teams

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  • News

    Field to Market expands into Canada

    November 19, 2019 by Christina Manocchio

    Field to Market: The Alliance for Sustainable Agriculture announced its expansion into Canada. The launch of Field to Market Canada offers the food and agricultural value chain a unified program to advance sustainability in North American commodity crop production. Through

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  • News

    Plastic alternative, MarinaTex, wins James Dyson Award

    November 19, 2019 by Christina Manocchio

    Dyson announced the winner of this year’s international, 24-year-old Lucy Hughes from the University of Sussex (U.K.). Lucy attempts to solve the problem of both single-use plastics and inefficient waste streams by harnessing fish waste to create a unique plastic

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  • News

    Ontario invests in renewable natural gas market

    November 19, 2019 by Christina Manocchio

    The Government of Ontario will launch consultations to identify potential changes that would allow farmers to expand the emerging renewable natural gas market in Ontario. The consultations will focus on changes designed to reduce red tape and grow untapped economic

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  • News

    Denny’s and Egg Farmers of Canada team up

    November 19, 2019 by Christina Manocchio

    Egg Farmers of Canada is partnering with Denny’s Restaurants Canada, who now feature the Egg Quality Assurance (EQA) certification mark on their menus in restaurants across the country. “The EQA program is the culmination of decades of work building world-class

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  • News

    CIFST announces details for the Canadian Food Summit

    November 18, 2019 by Christina Manocchio

    CIFST announced that it will be hosting its Canadian Food Summit at the Delta Hotel in downtown Winnipeg – June 3 to 5, 2020. The theme this year is “Called to the Table – Ideas to Action” At this summit,

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  • News

    Citromax launches a new line of lemonade bases

    November 18, 2019 by Christina Manocchio

    John Cavallo, senior vice president, technology & commercial development, Citromax Group, announced that Citromax has launched a new line of lemonade bases, which were showcased at Flavorcon 2019. They offered three varieties for tasting – Lemon Lime Lemonade, Hibiscus Lemonade

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  • News

    Nestlé opens 21st pet food factory

    November 18, 2019 by Christina Manocchio

    Nestlé Purina PetCare Company commemorated the opening of its 21st factory in the United States in Hartwell, Ga., to unlock growth potential for the production of Purina brands. With a total investment of more than $320 million, the new Hartwell

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  • News

    FSNS opening new testing lab

    November 18, 2019 by Christina Manocchio

    Food Safety Net Services (FSNS) announced the opening of its latest, leading-edge analytical testing laboratory for the food and consumables industry in the central region of the United States. The state-of-the-art facility is located in Dodge City, Kansas and will

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