Food In Canada


Christina Manocchio

  • News

    Hostess to acquire Voortman for $320M

    December 2, 2019 by Christina Manocchio

    Hostess Brands and Voortman Cookies Limited announced that they have executed an agreement under which Hostess will acquire Voortman branded wafers as well as sugar-free and specialty cookies, from Swander Pace Capital for approximately $320 million (C$425 million) in cash,

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  • News

    Roquette adds new plant-based proteins

    December 2, 2019 by Christina Manocchio

    Roquette is launching two new plant-based textured proteins to an existing range of two textured pea proteins. One of the new proteins is made from peas and the other is from fava beans. Visitors at Food Ingredients Europe will be

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  • News

    A&W and Lightlife team up to offer plant-based chicken nuggets

    December 2, 2019 by Christina Manocchio

    A&W Canada has partnered with Lightlife to become the first quick-serve restaurant (QSR) in Canada to offer Plant-Based Nuggets. Beginning Dec.  2, A&W stores in Ontario and British Columbia will be offering the nuggets,  which are made entirely from plant-based

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  • Feature

    Not so simple

    December 1, 2019 by Christina Manocchio

    Consumers may have more choice under CETA, but show preference for Canadia

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  • News

    Canopy Growth unveils edibles lineup

    November 29, 2019 by Christina Manocchio

    Canopy Growth Corporation has unveiled its new portfolio of Cannabis 2.0 products, including its edibles line. After months of preparation and expansion, the company is gearing up to supply the Canadian market with a variety of innovative cannabis products. In

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  • News

    Advanced Lipids launches two new formulas

    November 29, 2019 by Christina Manocchio

    Advanced Lipids is launching two new additions to its INFAT range of high-quality infant formula ingredients. A new premium offering, INFAT PRO, offers higher levels of sn-2 palmitate, while INFAT MF is a special blend containing milk fat. Both new

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  • News

    Kerry launches plant-protein ingredient

    November 28, 2019 by Christina Manocchio

    Kerry introduced ProDiem Refresh, a plant-protein ingredient for use in low-pH beverages such as waters, juices and energy drinks. Developed using Kerry’s leading protein expertise, ProDiem Refresh has been optimized to go easily into solution, and improve taste, clarity and

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  • News

    Novozymes is helping producers develop oat drinks

    November 28, 2019 by Christina Manocchio

    Half a billion people worldwide are either vegan or vegetarian, 26 per cent of millennials have already embraced this lifestyle and 73 per cent among them are willing to pay more for sustainable food and drinks. The combination of these

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  • News

    Ohly’s launches IP Lime Powder to Prodry line

    November 28, 2019 by Christina Manocchio

    Ohly’s launched Prodry IP Lime Powder, an authentic lime taste that comes in the form of a powder. This brand new, IP product has also been developed as a direct response to strong market demand. Prodry IP Lime Powder is

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  • News

    AB Enzymes launches solution to keep baked goods fresh

    November 28, 2019 by Christina Manocchio

    AB Enzymes announced the launch of VERON MAXIMA. This fresh-keeping solution will help bread improver companies to differentiate in a sea of competition and reach the next level of bread freshness. VERON MAXIMA provides every baking product with a long

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