Food In Canada


Christina Manocchio

  • News

    Bühler Group sells flour ingredient business

    December 20, 2019 by Christina Manocchio

    Bühler Group has sold its flour ingredient business to Bakels. The Swiss group manufactures and distributes innovative bakery ingredients and application solutions. Seventy employees of Bühler Guangzhou are moving to the new owner with immediate effect. Both parties have agreed

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  • News

    BevCanna acquires DeeperGreen

    December 19, 2019 by Christina Manocchio

    BevCanna Enterprises Inc announced today that it has exercised its option to acquire the right, title and interest to DeeperGreen, the proprietary water-soluble cannabinoid powder ingredient developed by partner Greener Frontiers. “DeeperGreen technology expands BevCanna’s ability to produce a portfolio

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  • News

    Carlsberg chooses Waterloo Brewing as co-packer

    December 19, 2019 by Christina Manocchio

    Waterloo Brewing announced a new three-year agreement with Carlsberg Canada to be the exclusive Canadian producer of its Somersby Cider brand. “Our co-pack strategy has been a key driver of business growth, along with our impressive owner brand performance,” said

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  • News

    Plant-Based Foods of Canada introduces Certified Plant-Based program

    December 18, 2019 by Christina Manocchio

    Plant-Based Foods of Canada (PBFC) announced that the Certified Plant-Based program is now available to companies in Canada. The Certified Plant Based protocol, which is owned by the U.S.-based Plant Based Foods Association (PBFA) focuses on plant-based alternatives to animal-based

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  • News

    CFIA collecting data from seafood sector

    December 18, 2019 by Christina Manocchio

    The Canadian Food Inspection Agency is currently in the process of collecting data from the fish and seafood sector to inform the Establishment-based Risk Assessment (ERA) model. Using the information provided for each establishment’s activities, products and risk mitigation factors,

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  • News

    Ministers outline improvements for AgriStability program

    December 18, 2019 by Christina Manocchio

    Federal, provincial, and territorial (FPT) Ministers of Agriculture met face-to-face for the second time this year to initiate action on a number of key proposals to improve support to Canadian producers. This meeting follows what has been a difficult year

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  • News

    Nourish releases annual Trend Report

    December 17, 2019 by Christina Manocchio

    Nourish Food Marketing, Canada’s only full-service marketing agency working exclusively with food, beverage, and agricultural clients, Kahntact, marketers in the agriculture, food and life science sectors, and AdFarm, North America’s agriculture agency, have launched the fourth annual Trend Report under

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  • News

    ATS acquires MARCO, a provider of productivity solutions to the global food packing industry

    December 17, 2019 by Christina Manocchio

    ATS Automation Tooling Systems Inc., an automation solutions provider, announced it has acquired MARCO Limited, a provider of yield control and recipe formulation systems to help customers in the food, nutraceuticals and cosmetics sectors increase productivity and meet stringent industry

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  • News

    Canadians believe food prices are rising faster than income, new survey finds

    December 17, 2019 by Christina Manocchio

    As the year 2019 ends, the Agri-Food Analytics Lab at Dalhousie University is releasing results of a cross-Canada survey on food affordability and food-related resolutions for 2020. In partnership with Angus Reid, the survey explores what Canadians intend to do

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  • News

    Montréal to position itself as the food capital of North America

    December 16, 2019 by Christina Manocchio

    Nearly 100 industry stakeholders recently came together to share ideas on how to position Montréal as North America’s food capital. Held on Nov. 11, the day-long event was hosted by Francis Reddy and attended by representatives from Québec’s Ministry of

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