Food In Canada


Christina Manocchio

  • News

    AMI to conclude operations

    April 12, 2019 by Christina Manocchio

    After a decade in Ontario, Agri-Food Management Institute (AMI) will be transferring its resources to industry allies and winding down its operations as a result of changes to their funding structure. Food Processing Skills Canada will be the new host

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  • News

    Health Canada to authorize new food additive uses

    April 12, 2019 by Christina Manocchio

    Health Canada has published a notice of intent to issue a food marketing authorization, adjusting three marketing authorizations for food additives. The adjustment would allow five new food additive uses that have been found to be safe for consumption. The

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  • News

    Canadian maple syrup taps into international markets

    April 12, 2019 by Christina Manocchio

    The AgriMarketing Program of the Canadian Agricultural Partnership has granted over $2.2 million to help the Maple Syrup Producers of Quebec. The government investment allows the maple syrup sector to expand and diversify exports, and seize opportunities for Canadian maple

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