Food In Canada


Christina Manocchio

  • News

    Canadian Meat Council receives investment from federal government

    June 3, 2019 by Christina Manocchio

    NIAGARA FALLS – The Government of Canada announced an investment of up to $1,072,335 to the Canadian Meat Council (CMC) under the Canadian Agricultural Partnership’s AgriMarketing program, while attending the 99th Annual Conference in Niagara Falls, Ont. This funding will

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  • News

    Ingredion Incorporated launches new functional native starches

    June 3, 2019 by Christina Manocchio

    Westchester, Ill. – Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, launched a new addition to its range of clean label texturizers at the IFT19 Food Expo, NOVATION® Lumina functional native starches. The starches are being introduced

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  • News

    The Annex partners with Colorado Quinoa

    May 31, 2019 by Christina Manocchio

    Denver, Colo. — The Annex by Ardent Mills (The Annex) today announced a new partnership with Colorado Quinoa, LLC to clean, mill and market quinoa grown in Colorado’s San Luis Valley. “We are excited to collaborate with Colorado Quinoa as

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  • News

    The demand for salty snacks

    May 31, 2019 by Christina Manocchio

    Salty snack consumption is on the rise. The industry continues to adapt to evolving consumer needs and it is reaping the benefits. Mintel looked into the salty snack sector and found that Canadians primarily see salty snacks as a treat

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  • News

    Solace Management Group introduces hemp infused treat for pets

    May 30, 2019 by Christina Manocchio

    VANCOUVER — Solace Management Group Inc. has unveiled WildTails, the worlds first freeze-dried hemp infused single-ingredient pet treats. WildTails has developed new product lines with three available SKUs for both dogs and cats, complementing the robust sales of Solace’s Apawthecary

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  • News

    Agri-Neo introduces Neo-Pure, a new food safety system

    May 30, 2019 by Christina Manocchio

    Agri-Neo introduced their new and improved organic, non-thermal Neo-Pure™ food safety system that pasteurizes nuts, seeds and grains and increases throughput, efficiency and cost-savings for food processors. Neo-Pure provides a validated five-log kill step for a wide range of low-moisture

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  • News

    Bartek Ingredients celebrates 50 years with a new look

    May 30, 2019 by Christina Manocchio

    Bartek Ingredients is celebrating its 50th year as the global leader in malic and fumaric acid with a series of investments in its brand, facilities, and leadership team. Bartek will officially unveil its new brand identity at the IFT Food

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  • News

    Salmonella outbreak linked to frozen raw breaded chicken products and frozen chicken

    May 29, 2019 by Christina Manocchio

    The Salmonella outbreak has been linked to frozen raw breaded chicken products, and a new food recall warning has been made with relation to illnesses reported in the outbreak investigation. The Public Health Agency of Canada is collaborating with provincial

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  • News

    Lone Star Texas Grill introduces Beyond Meat fajitas

    May 28, 2019 by Christina Manocchio

    To keep up with Canadians demand for plant-based alternatives, Lone Star Texas Grill has expanded their menu with the new “Beyond Meat® Fajita.” The Beyond Meat Fajita provides guests with freshly baked tortillas, a sizzling skillet and unlimited toppings to

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  • News

    Survey finds that most Canadians are confused by how food products are marketed

    May 27, 2019 by Christina Manocchio

    A new survey commissioned by the Consorzio del Prosciutto di Parma reveals that Canadian consumers are finding it challenging to identify authentic products at the grocer. Of the more than 1,500 Canadian consumers polled, 51 per cent reported feeling confused

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