Food In Canada


adamin

  • Opinion

    In Food Safety, Wenliang’s Death Could Become Our Problem

    February 10, 2020 by adamin

    By Dr. Sylvain Charlebois, Professor and Senior Director, Agri-Food Analytics Lab, Dalhousie University   When SARS hit back in 2003, China was nowhere near the economic powerhouse it is today. Now, if something happens to China, the entire world is

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  • Opinion

    Buying Canadian, eh?

    January 24, 2020 by adamin

    Agriculture and Agri-Food Canada is going into marketing. It wants you to buy Canadian, as much as you can. The “Buy Canadian” campaign is about to start, sometime this summer, and the Federal government intends to spend $25 million over

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  • News

    2020 Culinary Resolution Ideas from the Icons of European Taste

    January 23, 2020 by adamin

    Each New Year, many of us set out with the expectation of sticking to our annual resolutions and achieving the goals we’ve set for ourselves. For some, this is an intimidating task, but it doesn’t have to be that way.

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  • News

    Icons of European Taste: Tradition, Authenticity and Quality

    January 23, 2020 by adamin

    It’s likely that at some point in your life, you’ve eaten a slice of prosciutto or enjoyed the mellow flavour of Grana Padano cheese. If you’re not aware of the premium versions of these Protected Designation of Origin products, you

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  • News

    Delicious Authentic Italian Party Bites make entertaining easy

    January 23, 2020 by adamin

    There will always be times of celebration and moments of entertaining. Throughout the year, why not treat your guests to some authentic Italian party bites that each showcase a unique heritage and plenty of flavour? Authentic, full-bodied ingredients, like Prosciutto

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  • News

    Icons of European Taste Pt. I

    January 23, 2020 by adamin

    Discover the authentic flavours of Prosciutto di Parma PDO and Grana Padano PDO

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  • News

    Icons of European Taste Pt. II

    January 23, 2020 by adamin

    Discover the authentic flavours of Prosciutto di San Daniele PDO and Grana Padano PDO.

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  • foodPress

    Freshline QuickChill Injector reduces chilling times for liquid products

    January 15, 2020 by adamin

    Air Products’ latest innovation in cryogenic food processing solutions enables food manufacturers to quickly and efficiently chill sauces and liquids. The new Freshline® QuickChill™ Injector has been designed to reduce chilling times and increase throughput of a variety of liquid

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  • News

    Advertorial: Overcoming food manufacturers’ barriers with digital transformation

    November 28, 2019 by adamin

    How a new suite of tailored solutions is making it easier for Canadian food manufacturers to gain the many benefits of going digital   Higher productivity, cost savings, better quality control, food safety and traceability – these are among the

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  • Opinion

    Saving Jell-O

    March 5, 2019 by adamin

    by Sylvain Charlebois, Dalhousie University  If some were still looking for signs that the powerplay between brands and consumers is shifting, they got what they were looking for last week. Kraft Heinz, the owner of major brands we all know

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