Food In Canada - Canada's Food & Beverage Processing MagazineFood In Canada

May 26, 2023
Interested in working with the Ontario Government?
May 26, 2023
Entosystem opens North America’s largest insect plant
May 26, 2023
SIAL Canada celebrates winners of 2023 competitions
May 26, 2023
Join us at CIFST’s 2023 Canadian Food Summit
May 26, 2023
Ontario distillery partners with Michigan association to turn dairy byproduct into biofuel
May 26, 2023
Burcon launches ingredient processing and scale up services
May 25, 2023
Danone opens submissions for its sustainable food systems initiative
May 25, 2023
Crab fishery resumes in Newfoundland and Labrador
May 25, 2023
Ontario college granted federal funding to advance F&B innovation
May 18, 2023
Lactalis appoints new marketing VP for foodservice

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Invest in Brampton
Sponsored by
May 19, 2023
SIAL Canada: 10 ideas to spark your next innovation
May 18, 2023
Chapman’s turns 50
April 27, 2023
Pulse ingredients in dog food not linked to heart problems: Study
April 26, 2023
This Canadian-made oil wins SIRHA Innovation Bocuse d’Or award
April 6, 2023
This one-ingredient almond milk company is reducing waste, one carton at a time
March 29, 2023
Beyond good intentions
March 23, 2023
Raising the profile of food jobs

Features →

Stories continue below

Consumer Products

Gardein serves up two new veggie burgers

Nature Valley launches first savoury snack

Kraft releases frozen versions of Mac & Cheese

Silver Hills launches new omega-3 ALA rich loaf

Consumer Products →

foodPress

Mecatherm launches new oven for delicate food production

Plant-based cooking oil filtering solution launches in Canada

Endress+Hauser launches the in-line Teqwave H analyzer

Danfoss introduces the Optyma Cooler

foodPress →

Opinions

by Carol Zweep
Packaging: Sustainability takes centre stage for a sweet future in confectionery packaging
by Gary Gnirss
Regulatory Affairs: 25 years and counting
by Dr. Amy Proulx
Focus on Food Safety: Making sense of big data in food safety

by Birgit Blain
Recipe to Retail: Why French matters
by Greg Crowley
Best cybersecurity practices for the food supply sector
by Laura Gomez and Kiah Barton, PhD
Food Law: Health Canada proposes a new pre-market submission process for supplemented foods

Opinions →

Upcoming Events

Jun
07
2023

2023 Canadian Food Summit
RBC Convention Centre, London, Ont.
Jun
16
2023

Multi-cultural Fine Food Festival 2023
The International Centre, Mississauga, Ontario
Jul
16
2023

IFT FIRST
McCormick Place, Chicago, Ill.
Sep
21
2023

FBO 2023 Annual Golf Tournament
Peninsula Lakes Golf Club, 569 Highway 20 West, Fenwick, Ontario

More Upcoming Events →

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