Food In Canada

Category
Sustainability

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Packaging Sustainability

December 21, 2023
Packaging: Here are some plant-based options for you

Food Safety Packaging Regulation Sustainability

November 2, 2023
Food Law: The packaging dilemma

Food In Canada Food Trends Packaging Sustainability

June 1, 2023
Innovative finds at TuttoFood Milano 2023

Packaging Sustainability

May 26, 2023
Packaging: Sustainability takes centre stage for a sweet future in confectionery packaging

Food In Canada Sustainability

April 6, 2023
This one-ingredient almond milk company is reducing waste, one carton at a time

Packaging Sustainability

March 29, 2023
Beyond good intentions

Sustainability

March 16, 2023
Preventing food from falling through the cracks

Packaging Sustainability

February 2, 2023
Oatly introduces climate footprint labelling in North America

Sustainability

January 26, 2023
Sustainable Change: Turning risks into opportunities

Packaging Sustainability

January 12, 2023
Nestle introduces paper packaging for KitKat

Sustainability

December 13, 2022
Sustainable Change: Lost in translation

Sustainability

October 11, 2022
Sustainable Change: Meaningful ESG goals can help address labour issues

Packaging Sustainability

October 3, 2022
A novel, net-zero packaging for milk

Sustainability

October 3, 2022
Mainstreaming food waste reduction with upcycling

Sustainability

August 8, 2022
Sustainable Change: A giant leap into the unknown

Sustainability

June 16, 2022
Sustainable Change: One giant leap

Sustainability

April 8, 2022
Sustainable Change: An action plan to meet 2030 goals

Sustainability

March 28, 2022
Too Good To Go promises to help you become a zero-food waste operation

Sustainability

December 2, 2021
Sustainable Change: A circle in a box – upcycling your dinner

Sustainability

November 18, 2021
Sustainable Change: Lessons from the food waste frontline

Packaging Sustainability

September 22, 2021
Packaging: Unlocking innovations to promote sustainable packaging

Business Operations Sustainability

September 17, 2021
A seed-to-fork tracing system allows Above Food to ‘own’ its supply chain

Packaging Sustainability

September 8, 2021
The ‘cost’ of using sustainable packaging

Business Operations Sustainability

September 7, 2021
Dispatch Coffee: The power of adopting sustainable business practices

Packaging Sustainability

August 30, 2021
Green alternatives to single-use plastic

Sustainability

August 26, 2021
Summer Fresh insists on only using sustainably sourced Canadian chickpeas

Sustainability

August 12, 2021
Sustainable Change: Love your imperfections

Sustainability

June 29, 2021
Sustainable Change: Using soft power to drive strong impact

Food Trends Sustainability

May 31, 2021
Why you should be crying over spilt milk

Sustainability

January 22, 2021
From obligations to added peace of mind – the latest Food in Canada column by Cher Mereweather

Food In Canada Sustainability

December 1, 2019
Addressing sustainability

Food In Canada Sustainability

November 7, 2019
Behind Maple Leaf Foods’ bold call to become carbon neutral