The Walmart Foundation wants to help reduce food waste and so gave grants to various expert organizations to help them make a dent in the issue
The government of Quebec launched Politique bioalimentaire 2018-2025, a policy that will see $5 billion invested into the province’s agri-food sector
Toronto’s Second Harvest is launching a challenge to reduce food waste and a program to train youth and adults, both of which will help the planet and the community
Six companies in B.C.’s seafood sector will use funding from the federal government to install clean technologies that reduce their environmental impact
FoodBytes! by Rabobank has released the 20 start-ups that will pitch their ideas at the event on May 16, 2018 in Montreal
The new Roots of Food Security research facility at the University of Saskatchewan received $800,000 from the province; work there will focus on improving crop yields to feed a hungry planet
The production of Greek yogurt creates a lot of acid whey, which has little value. But what if you could turn it into a drinkable alcohol and solve a waste issue?
Fromagerie Bergeron is investing up to $20 M – including $3.9 M from the federal government – to expand its operations in Saint-Antoine-de-Tilly, Que.
University of California Berkeley researchers have created strains of brewer’s yeast that taste like hops to make the process of making beer more sustainable
Agriculture and Agri-Food Canada and the province of Saskatchewan announced $6.3 million in funding for research to benefit farmers and ranchers