A AAFC research scientist has found that probiotics’ anti-inflammatory effects could improve livestock intestinal health
Food and Beverage Ontario (FBO), through the Taste Your Future Program, is engaging young people to think of the food and beverage processing sector as an exciting sector for employment.
Henry’s Tempeh in Kitchener, Ont. has moved into new facilities and is expanding its processing capabilities to boost production
Food and beverage trends in 2017 and beyond
NZMP, Fonterra’s dairy ingredients business, has developed a protein ingredient that can deliver more protein than other standard whey protein offerings and isn’t made from whey protein.
36 new projects are receiving more than $2.3 million in funding towards a range of innovative projects in B.C.’s agri-food sector
New research will address the issue of sow housing and improved living conditions for both sows and piglets
A new project is testing technologies that will make Integrated Pest Management (IPM) programs for key crops more efficient and cost effective
Growers and nurseries are asking for more varieties to extend their season
A recent study from Finland suggests that despite previous links between high cholesterol and dementia, eating one egg a day isn’t bad for your brain