Every now and then, Canadians will take a stand against the U.S. by choosing Canadian items over American ones at the grocery store. Canadians are generally loyal to Canadian food products, unless they cost more – and most often, they do
Food in Canada is producing a special summer issue to mark our 80th anniversary and we want to hear your success stories!
Wondering how to “potify” your food and beverage business? The sky’s the limit
Healthy food and drink choices, cashless payment, analytics and alcohol are the leading trends in automated consumption
Front-of-packaging labelling is making things easier for consumers, but it’s not making labelling more truthful
New CFIA rules mean Salmonella must be reduced to below detectable amounts in frozen raw breaded products
Dalhousie University surveyed Canadian consumers on the topic of genetically modified foods and finds while they are concerned, there are other more pressing considerations when it comes to food choices
The World Health Organization wants to see trans fats eliminated from the global food supply and has released a series of guidelines to help food manufacturers
How do I work with a cannabis company to develop or reformulate my products?
Olds College in Alberta is launching a Cannabis Production Program to provide new learning opportunities for students interested in a growing industry