A study from Dalhousie University has found that Canadians are concerned about food fraud. It also turned up evidence that food fraud is prevalent in the Canadian marketplace
PGP International has launched a new 60% protein crisp which is set to provide food manufacturers with a competitive edge in a market where energy-boosting protein, weight management and clean eating is in high demand
Verti-Lift has introduced a heavy-duty transfer cart that can quickly and ergonomically move pallets and other heavy components (up to 4000 capacity) within production environments.
Maple Leaf Foods has acquired Lightlife Foods, a U.S.-based manufacturer of plant-based proteins, a fast-growing market, for US$140 million
A AAFC research scientist has found that probiotics’ anti-inflammatory effects could improve livestock intestinal health
FTNON’s new robotic Coretakr makes lettuce core removal painless.
Henry’s Tempeh in Kitchener, Ont. has moved into new facilities and is expanding its processing capabilities to boost production
Cargill Inc. is upgrading its plant in Guelph, Ont., with a new and leading-edge process, which will help decrease environmental waste and maintain 1,600 jobs
NZMP, Fonterra’s dairy ingredients business, has developed a protein ingredient that can deliver more protein than other standard whey protein offerings and isn’t made from whey protein.
Metro Ontario is sponsoring this year’s JUNO Awards with a Homegrown Tour celebrating local communities, local food and local talent