Food In Canada

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Food Trends

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Food Trends

November 30, 2023
A bittersweet dilemma

Food Trends

November 23, 2023
Boosting protein in baking

Food Trends

November 8, 2023
Recipe to Retail: Little-known facts about protein

Food Trends

November 8, 2023
Innovation Insights: Canada in unique position to capitalize on the cultivated meat category

Automation Food Safety Food Trends Packaging Technology

November 3, 2023
Cibus Tec in Parma, Italy; the technological hub for food and beverage

Food Trends

October 16, 2023
‘Fermed’ proteins are changing the food landscape

Food Trends

October 16, 2023
Potential for innovation in cannabis edibles

Food Trends

October 12, 2023
Fermentation applications from past to present

Food Trends

October 12, 2023
Culinary legend Donna Dooher dives into retail with a fresh mission

Food Trends

October 5, 2023
Frozen, not dried: The Bells create a new tea category

Food Trends

October 5, 2023
Innovation Insights: Collaboration and creativity can help processors reduce food waste

Food Trends

September 22, 2023
Wilder Harrier’s climate friendly pet food

Food Trends

September 7, 2023
Innovations in Canada’s dairy sector

Food Trends

September 7, 2023
Charting candy flavour innovation

Food Trends

August 31, 2023
Baking for a healthy gut

Food Trends Products Research & Development

August 31, 2023
A one-of-a-kind partnership with Niagara College results in a one-of-a-kind gluten-free organic quinoa beer

Automation Food Trends Technology

August 24, 2023
Innovation Insights: Six applications of automation, robotics, and AI in Canada

Food In Canada Food Trends Products

August 16, 2023
PC Black Label brings hand-tossed pizzas to the frozen aisle

Food Trends

July 27, 2023
Not screaming for ice cream?

Food Trends

July 13, 2023
Thanjai brings traditional south Indian delicacies to Canada

Food Trends

July 6, 2023
The plant-based movement is down, not dead

Food Trends

June 29, 2023
From global flavours to bolder experiences: Conagra Brands tracks Canadians’ food preferences

Food Trends

June 29, 2023
Sachili, the flavour company redefining condiments & snacks

Food Trends

June 22, 2023
The rise of non-alcoholic beverages

Food Trends

June 15, 2023
NotChicken crosses into Canada

Food In Canada Food Trends Packaging Sustainability

June 1, 2023
Innovative finds at TuttoFood Milano 2023

Food Trends

June 1, 2023
Opportunity in new sweets and indulgences

Food Trends

June 1, 2023
Spatula partners with restaurants to maximize kitchen downtime, increase sales

Food Trends

March 9, 2023
How Canada’s bar & beverage scene is evolving in 2023

Food Trends

February 8, 2023
Healthy for us, healthy for our pets

Food Trends

January 26, 2023
La Poutine Week is back this February

Food Trends

January 19, 2023
The great reset for plant-based foods