British Columbia’s new international market development strategy aims to increase exports of the province’s agri-food and seafood products
Innovation is a key priority to increase the Canadian food processing industry’s competitiveness
How can food manufacturers prudently tap into new international markets without incurring undue risk?
Where in the world is all our exported food and drink going?
After a relatively cool period, the trade relationship between Canada and China is warming up
Conte Foods will merge with Larosa Fine Foods as a result of these acquisitions
Farm Credit Canada’s latest Canadian Agriculture Productivity and Trade report stresses the importance of diversity, technology and innovation
The U.S. is by far our largest export market in literally all of the food sectors
The federal government is investing $350 million in two new programs to help keep the dairy sector competitive as CETA comes in
The Canadian Agri-Food Trade Alliance believes the Comprehensive Economic and Trade Agreement with the EU will mean growth for Canada’s food industry