Greenbelt Fund and Ont. invest in bringing local produce to Subway

June 8, 2016 by Food in Canada

The investment will help Burnac Produce’s “Stop at Subway for Ontario Grown” project make Ontario-grown tomatoes, cucumbers, peppers, and onions available at SUBWAY restaurants during the harvest season

Subway shifts to antibiotic-free meat in U.S.

October 22, 2015 by Food in Canada

Starting in 2016, Subway’s U.S. operations will begin transition towards only serving animal proteins that have never been treated with antibiotics