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Greenbelt Fund and Ont. invest in bringing local produce to Subway
The investment will help Burnac Produce’s “Stop at Subway for Ontario Grown” project make Ontario-grown tomatoes, cucumbers, peppers, and onions available at SUBWAY restaurants during the harvest season
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Subway shifts to antibiotic-free meat in U.S.
Starting in 2016, Subway’s U.S. operations will begin transition towards only serving animal proteins that have never been treated with antibiotics
