Food In Canada

  • McCormick unveils 2016 flavour forecast

    December 2, 2015 by Food in Canada

    The flavour company’s annual global flavour report features emerging trends, such as pulses and underexplored Southeast Asian flavours

  • Spice it Up

    December 22, 2008 by Food in Canada

    No matter what your cultural background is or where your culinary tastes lie, you’ve probably eaten Italian, Mexican and Chinese cuisine. So you’ve met the original ethnic flavours, the first flavours to tempt consumers away from more familiar dishes. Today,