Food In Canada



  • Shelf-stable meat

    June 8, 2017 by Deanna Rosolen

    Piller’s Fine Foods says demand for shelf-stable meat is on the rise so it has responded with its new Salami Whips. In a statement, the company says Piller’s Salami Whips “are semi-dry cured, naturally wood-smoked meat sticks available in 100-g

  • McCormick unveils 2016 flavour forecast

    December 2, 2015 by Food in Canada

    The flavour company’s annual global flavour report features emerging trends, such as pulses and underexplored Southeast Asian flavours

  • Spice it Up

    December 22, 2008 by Food in Canada

    No matter what your cultural background is or where your culinary tastes lie, you’ve probably eaten Italian, Mexican and Chinese cuisine. So you’ve met the original ethnic flavours, the first flavours to tempt consumers away from more familiar dishes. Today,