Food In Canada



  • A new and mild TABASCO

    September 13, 2017 by Deanna Rosolen

    TABASCO has launched a new addition to its family of sauces called TABASCO SWEET & Spicy. The new sauce landed on grocery store shelves in September. In a statement, McIlhenny Company says the new TABASCO SWEET & Spicy “consists of

  • Feature Uncategorized

    Spices with benefits

    September 26, 2016 by Food in Canada

    While it’s been in use for thousands of years, turmeric has recently been skyrocketing in popularity, not only for its flavour but also for its purported medicinal properties

  • Feature Food Trends

    Much ado about ginger

    February 10, 2016 by Food in Canada

    Ginger’s star has been on the rise for a couple of years now, and its popularity as an ingredient is showing no signs of waning

  • McCormick Canada marks 125th global anniversary

    January 17, 2014 by Carolyn Cooper

    Year-long celebration of flavour will raise money for hunger relief

  • Early ancestors liked to spice things up

    August 29, 2013 by Deanna Rosolen

    Scientists in the U.K. have uncovered evidence that early Neolithic and pre-Neolithic ancestors didn’t just use plants for energy requirements; they also used them to flavour their food

  • Flavour forecast highlights global cuisine

    January 12, 2012 by Carolyn Cooper

    McCormick’s annual flavour report sees merging of cultures, foods

  • Some Like it Hot

    November 1, 2010 by Carolyn Cooper

    The Canadian palate is growing as diverse as its population. As a result, spices and flavourings blended for food processors cater to their increasingly sophisticated knowledge about ethnic foods. But manufacturers are also scrambling to respond to consumer demand for

  • On the Shelf: Recent new consumer product launches!

    June 2, 2010 by Food in Canada

    • McCormick Canada is making it a little easier for consumers to avoid adding fat, sugar and salt to foods. The company launched 10 Gourmet Super Spices with the greatest potential to improve health and to enhance foods in a

  • McCormick Canada’s anniversary

    January 20, 2009 by Food in Canada

    <p>McCormick Canada is celebrating its 125th anniversary this year with the announcement of a plant expansion and new brand acquisitions to mark the event. McCormick Canada began in London, Ont. in 1883. Its first products included coffee, baking powder, extracts