Food In Canada



  • Antibiotic-free meats

    June 21, 2017 by Deanna Rosolen

    Greenfield Natural Meat Co. says it’s all about producing meat “in a more natural, sustainable way.” In a statement, the company says this means it raises animals without the use of antibiotics and has removed them “from the animals’ life

  • Olymel acquires Quebec sausage company

    June 9, 2016 by Food in Canada

    Canadian pork and poultry company Olymel is acquiring Trois-Rivières, Que.-based La Fernandière, a manufacturer of a wide range of sausages

  • foodPress Products

    A cut above

    June 2, 2016 by Deanna Rosolen

    Whether working with sausages that have natural or collagen casings, the Hollymatic Tender-Cut cuts them into perfect single units time after time