Food In Canada



  • News Processing

    A spiced rum with Haitian flavour

    May 25, 2017 by Deanna Rosolen

    Gruppo Campari has introduced a new spiced rum to Canada’s East Coast. The Baron Samedi Spiced Rum is now available in Nova Scotia and New Brunswick. The company will be launching it in Newfoundland in June. The company will announce

  • Corby to acquire spirits business of Domaine Pinnacle

    August 31, 2016 by Food in Canada

    The $12-million transaction will include the Ungava Premium Canadian gin brand, Chic Choc spiced rum, and a range of maple-based liqueurs including Coureur des Bois and Cabot Trail