Regular columnist and regulatory guru, Gary Gnirss, dishes on how Canadian food regulations and the food industry have changed over the last 20 years
Gary Gnirss examines the new Food Labelling for Industry guidelines
Last year was a year of breaking bad that included much discussion and anticipation over the future of food regulation in Canada. It also threw in a few surprises, such as transitioning the authority of the Canadian Food Inspection Agency (CFIA) from Agriculture and Agri-Food Canada to Health Canada. Many questions concerning the future of how food will be regulated still need to be addressed.