A team of scientists in Finland say the process of using electricity and carbon dioxide to create protein is more environmentally friendly and efficient
Protein consumption is up overall, but Canadians should add more to their diets to help reduce loss of muscle as we age
NZMP, Fonterra’s dairy ingredients business, has developed a protein ingredient that can deliver more protein than other standard whey protein offerings and isn’t made from whey protein.
Nutritious and convenient breakfast alternatives fuel the day
Maple Leaf Foods Inc. is featuring hockey star Hayley Wickenheiser in a new series of videos touting the benefits of protein
North Carolina-based Niagara Ventures Corporation has acquired Blu Dot Beverage Company of Ontario
Was there ever a better time to be in the protein business?
Chia, an ancient seed used by the Aztecs, is being rediscovered by consumers and food processors who recognize the value in its nutritional benefits
Health Canada approves protein claim for pulses
Johann Tergesen discusses the role of non-meat proteins in feeding the growing global population