Food In Canada



  • News Processing

    Lemony kefir water

    October 10, 2014 by Deanna Rosolen

    Toronto – Ann Payne’s Caveman Foods Ltd. has added a new Lemon flavour to its line up of kefir waters. Water kefir is a pre-historic method of using friendly yeasts and bacteria to turn sugar water into a low-calorie, high-enzyme,