Researchers in Denmark find there are significant benefits to switching from refined grains to whole grains
Catelli Foods shares Canada’s birthday milestone
Packaged food giant adds Annie’s to its portfolio of better-for-you brands
Pasta and rice have moved from boring to bold, thanks to fresh innovations from manufacturers
ConAgra acquires Unilever’s North American frozen foods business
Quebec’s Glutino goes to Smart Balance, Inc.
Many consumers don’t eat enough vegetables and fibre-rich foods, which can help in the managing of weight and diseases like type 2 diabetes. In an attempt to get around consumers’ eating habits, researchers in Mexico experimented with adding fibre-rich unripe…
• Kitchener, Ont.-based Sol Maté Beverage Group Ltd. has launched a new energy drink, Sol Maté, the first organic sparkling maté energy beverage. In South America maté is a drink typically brewed like tea and enjoyed hot, but this new…