Food In Canada



  • PEI students help fix oyster industry problem

    October 10, 2017 by Food in Canada

    A piece of equipment created by engineering students at the University of PEI will help take the back-breaking labour out of oyster production

  • Feature Uncategorized

    Great catch

    December 8, 2016 by Food in Canada

    Shellfish is riding a wave of popularity, as seafood brands appeal to consumers’ desire for health, convenience and flavour

  • News

    6th International Oyster Symposium

    October 21, 2015 by Deanna Rosolen

    Bringing together representatives from 18 countries and 19 U.S. states who have linkage to oyster science, industry, and culture for the benefit of humankind and the environment. A conference of the  World Oyster Society.