Food In Canada

  • News Uncategorized

    Crowd-pleasing and quick

    November 20, 2015 by Deanna Rosolen

    Restaurant chefs are often looking for crowd-pleasing and unique dishes that can also be made within minutes. To satisfy the need for quality and speed, McCain Foods (Canada) is offering a new solution. McCain Fusion Rolls are hand-held, bite-sized snacks

  • Celebrating Canadian Agriculture and Food Innovation

    March 30, 2009 by Ron Doering

    Anita Stewart’s Canada: The Food/The Recipes/The Stories, is the latest book from the Wonder Woman of Canadian cuisine. While it contains a generous selection of uniquely Canadian recipes, this is much more than a cookbook. It is packed with dozens