The Ontario government has created the Red Tape Challenge, an online public consultation designed to make it easier to do business in Ontario
The governments of Canada and Manitoba are investing $2.5 million in funding to help with the expansion
A Canadian government report shows 3,301 illnesses were associated with foodborne outbreaks from 2008 to 2014, with Salmonella topping the list of causes
New Brunswick’s Esgenoôpetitj First Nation community is working to develop the area for wild blueberry harvesting.
Coalition launches national food safety discussion
Industry leadership is required to help form a new national view and strategy on food
New report shows food sector is major contributor to Canada’s economy
U.S. signs new food safety act into law
Quebec meat processor will receive $1 million in federal investment to fund expansion.
The new report by Health Canada’s Multi-Stakeholder Working Group on Sodium Reduction (aka the Sodium Working Group, or SWG) recommends Canadians cut sodium intake to an average Tolerable Upper Intake Level (UL) of 2,300 mg per day by 2016, with…