Food In Canada

  • Beware of Gluten-Free Claims

    April 24, 2014 by Birgit Blain

    Gluten-free has spread like wildfire. In hot pursuit of sales, brand owners are jumping on the bandwagon and gluten-free products appear to have taken over the grocery aisles. Through participation in Canadian Celiac Association (CCA) conferences, I have learned a great deal

  • On the Shelf!

    September 9, 2011 by Carolyn Cooper

    A sampling of this fall’s new consumer products includes beer, healthy beverages, bread and baked goods

  • Project looks at improving gluten-free

    June 21, 2010 by Food in Canada

    Researchers who are part of the Healthgrain project of the EU have been studying a wide range of gluten-free cereals and their impact on product quality. The researchers say that due to the unique properties of gluten, it’s a challenge