Food In Canada

  • Feature Food Trends

    Vegging out

    June 8, 2016 by Food in Canada

    For consumers seeking vegetarian and meat-replacement options, a wide variety of packaged, ready-to-eat choices, spanning an array of global cuisines, awaits

  • foodPress Processing

    Increase shelf life with MoistureLok

    April 10, 2015 by Deanna Rosolen

    CK Ingredients has introduced a certified organic version of MoistureLok, a clean label, allergen-free and non-GMO humectant and water activity control agent