Food In Canada



  • Opinion Food Trends

    Evolution in Food Trends

    May 10, 2017 by Birgit Blain

    Innovation is critical for success in the packaged foods business. That’s why brand owners need to keep tabs on trends as they evolve in the market. Restaurants have long been a barometer for emerging food trends. Discover innovative, on-trend products

  • THP releases its 2017 food trend forecast

    November 17, 2016 by Food in Canada

    For the second year in a row, Toronto-based agency THP has released its Flavour & Trend Forecast

  • Innovation Inspiration from GIC

    November 1, 2016 by Birgit Blain

    Trade shows can reveal a wealth of innovative ideas and this year’s Grocery Innovations Canada show (GIC) was no exception. Here are four brands that demonstrate how innovation strategies can deliver better solutions to meet changing consumer needs. Convenience is

  • Feature Food Trends

    Rise and dine

    October 11, 2016 by Food in Canada

    Nutritious and convenient breakfast alternatives fuel the day

  • Feature Food Trends

    The Grand Finale

    October 22, 2014 by Food in Canada

    Consumers are having their cake and eating it too, as the dessert category continues
    to grow

  • Feature Food Trends

    Think globally, source locally

    March 26, 2014 by Carolyn Cooper

    Asian and European flavours, along with comfort food and locally sourced ingredients, are among the influences shaping food in Canada