The PhytoShield Flavor System is a series of customized solutions for food systems that can address a broad range of product quality goals related to flavour, microbial degradation, and shelf life with a natural technology platform – based on decades…
Researchers at the Massachusetts Institute of Technology have created a new food safety test that is faster and more cost-effective than other tests already on the market
This presentation will educate attendees on upcoming requirements under the U.S. FDA Foreign Supplier Verification Program (FSVP) Rule and arm attendees with strategies, tips and resources to simplify compliance and take advantage of new opportunities. Three key takeaways will include:…
Agriculture and Agri-Food Canada wants Canadians to participate in a survey to help shape A Food Policy for Canada
The Conference Board of Canada has released Canada’s Food Report Card: Provincial Performance, a report that assesses each province’s food systems and food sectors.
Digi International Inc. offers its Digi SafeTemps to help customers protect their inventory when it’s on the road or when it’s parked at a dock.
GFSI or Global Food Safety Initiative has released the seventh edition of its Benchmarking Requirements
The 20th anniversary of the Canadian Food Inspection Agency (CFIA) seems to have gone by unnoticed, even by the CFIA. Has it lived up to the original vision? Has it achieved its promise from 20 years ago? Of course I’m…
New regulations, technologies and industry attitudes are ensuring consumers are safe and Canada’s food system prospers
NSF International has released the names of this year’s Canadian Food Safety Recognition Award Winners. The awards recognize food and beverage companies from across Canada who lead in food safety