Canada’s CFIA and the U.S. FDA have agreed to share food safety science information, which helps to keep consumers safe
If the CFIA’s negligence causes economic loss, can the injured food company obtain compensation through litigation?
Food safety expert, Ron Wasik, offers an overview of approaches to enhance food recall effectiveness
The PhytoShield Flavor System is a series of customized solutions for food systems that can address a broad range of product quality goals related to flavour, microbial degradation, and shelf life with a natural technology platform – based on decades…
Researchers at the Massachusetts Institute of Technology have created a new food safety test that is faster and more cost-effective than other tests already on the market
This presentation will educate attendees on upcoming requirements under the U.S. FDA Foreign Supplier Verification Program (FSVP) Rule and arm attendees with strategies, tips and resources to simplify compliance and take advantage of new opportunities. Three key takeaways will include:…
Agriculture and Agri-Food Canada wants Canadians to participate in a survey to help shape A Food Policy for Canada
The Conference Board of Canada has released Canada’s Food Report Card: Provincial Performance, a report that assesses each province’s food systems and food sectors.
Digi International Inc. offers its Digi SafeTemps to help customers protect their inventory when it’s on the road or when it’s parked at a dock.
GFSI or Global Food Safety Initiative has released the seventh edition of its Benchmarking Requirements