Food In Canada

  • Opinion Processing

    Transforming recipes into formulations

    April 11, 2016 by Birgit Blain

    It all starts with “the big idea.” But not every big idea is destined for success. Here are some essential factors to keep in mind throughout the product development process.   Build a foundation In previous articles I explored how

  • R&D and Consumers: Making the Connection

    June 10, 2010 by Food in Canada

    A new poll suggests that consumers would like more input into the development and marketing of food products and packaging. The concept of “co-creation” is gaining ground among marketers who are looking at integrating consumers into the development process even