The federal government says its $1.5 million in funding for Canada’s maple syrup sector will hopefully mean Canadian maple syrup will make its way to markets such as the UK and India.
Quebec’s 2016 maple syrup production was 148.2 million pounds, a 23-per-cent jump from the previous record of 120 million pounds set in 2013
At the annual meeting of the American Chemical Society, pure maple syrup was included among foods that show promise in protecting brain cells against Alzheimer’s disease
University of Tokyo says Canadian 100 per cent maple syrup can promote liver health
The next superfood? Researchers find Canadian maple syrup contains the same health benefits found in berries, tea, red wine and flax