Food In Canada

  • Feature Food Trends

    Think globally, source locally

    March 26, 2014 by Carolyn Cooper

    Asian and European flavours, along with comfort food and locally sourced ingredients, are among the influences shaping food in Canada

  • Consumers demand more sophisticated treats

    April 5, 2010 by Food in Canada

    The Center for Culinary Development and Packaged Facts have released the Confections and Dessert: Culinary Trend Mapping Report. What they found is that consumers are more sophisticated and demanding when it comes to confections. Progressive reports that consumer demand