A survey has found that over the next decade Ontario will need about 200 cheesemakers to help meet consumer demand for local cheese
Even Goldfish crackers are going organic – though the new addition may be geared more to parents than their kids. So for those consumers looking for an organic snack for their children they can now find Goldfish crackers in Cheddar Made with…
Flavourful artisanal cheese production continues to improve in Canada, but with import quantities about to rise, how will the industry handle the challenges of CETA?
The European Parliament has approved the implementation of Canada-EU Comprehensive Economic and Trade Agreement.
The judges at The Royal Cheese Competition in Toronto this year picked winners from more than 230 entries and 180 kg of cheese
The Montreal-based dairy giant has acquired the Orangeville, Ont.-based goat cheese company for $80 million
Agropur Cooperative picked up multiple awards at two major cheese competitions this summer
Arla Foods Ingredients has developed Nutrilac SoftCheese, which allows dairies to produce low-fat soft ripened cheese that taste as good full-fat versions
At a gala reception in honour of Canadian cheeses, the Dairy Farmers of Canada celebrated the winners of its ninth Canadian Cheese Grand Prix
Food in Canada examines the controversial state of Canada’s supply management systems for dairy, poultry and eggs