Food In Canada



  • Retail giant to rate animal products for ethical treatment

    February 3, 2011 by Carolyn Cooper

    Whole Foods’ U.S. stores to offer new animal welfare certification system for meat and poultry

  • Canadian standards recognized internationally

    June 15, 2010 by Food in Canada

    The Global Food Safety Initiative (GFSI) has announced that the On-Farm Food Safety Program (OFFS) known as the CanadaGAP  (Good Agricultural Practices) program has been successfully benchmarked against GFSI’s requirements. CanadaGAP, which is administered and maintained by the Canadian Horticultural

  • A sea-to-sea guarantee

    December 22, 2008 by Food in Canada

    Canadian food retailers are being hit by a wave of activism over depleted seafood stocks, and in turn, they’re pressuring seafood producers to obtain certifications that show their fisheries are sustainably managed. In June, Greenpeace activists targeted eight leading Canadian