Food In Canada

  • Feature Food Trends

    By the sea

    August 16, 2016 by Food in Canada

    Sea asparagus, also known as Salicornia or samphire, may not be a household name yet – but this wild vegetable is well on its way to becoming more popular in Canada

  • Sea Superfood

    April 14, 2016 by Food in Canada

    Canada and other Western countries have been slow to realize the benefits of seaweed – but that’s now changing

  • Accent Alimentaire sur le Quebec

    May 17, 2010 by Food in Canada

    L’algue comestible ouvre de nouvelles portes L’algue pourrait-elle être la prochaine percée d’importance de l’aquaculture canadienne? Ladd Johnson n’en est pas convaincu, mais le biologiste marin croit tout de même que le Canada a le potentiel pour devenir un joueur