Sector
Specialty Foods

Business Operations

March 5, 2021
Swiss Chalet collaborates with WW (Weight Watchers) to spotlight healthier menu options

Business Operations

March 4, 2021
Popeyes to remove artificial ingredients, use cage-free eggs and more in Canada by 2023

March 4, 2021
US and Canada talk food, farming and trade

Business Operations

March 2, 2021
How to ace a virtual food trade show – advice from columnist Birgit Blain, from our latest issue

Stories continue below

February 24, 2021
Earthcycle plastic-free packaging meets Australian home compost standard

February 24, 2021
An industry first – Zero Waste Kit with Fresh Prep meal kits in Canada

February 24, 2021
Celebrating Canadian food and farming with ‘Agriculture More Than Ever’

Business Operations

February 23, 2021
Working towards a Grocery Code of Conduct in Canada – feature story from our latest issue

February 22, 2021
Members of the new Canadian Food Policy Advisory Council

Business Operations

February 21, 2021
Vaccination priority – food and beverage workers – Editorial by Kristy Nudds

Business Operations

February 18, 2021
$2.18M in funding to assist temporary foreign workers who are affected by COVID

February 11, 2021
Plastic pollution – new food safety analysis from Food in Canada columnist Ron Wasik

Business Operations

February 10, 2021
E-commerce in 2021 – analysis from Mark Juhasz

Business Operations

February 9, 2021
Canyon Creek Food Company enters agreement with ‘major retailer’

Business Operations

February 9, 2021
What’s ahead in 2021 – the latest food law analysis from the new issue of ‘Food in Canada’

Business Operations

February 9, 2021
New report on ag exports from U of Calgary’s School of Public Policy

February 8, 2021
Market trends – the latest analysis from Larry Martin, from the new issue of ‘Food in Canada’

Business Operations

February 5, 2021
The biggest food revolution to hit the food world in a century

Business Operations

February 4, 2021
Ontario government modernizing first aid requirements

Business Operations

February 4, 2021
Quadra Ingredients will be the exclusive Canadian distributor for Nexira

February 3, 2021
Feb 23 – Canada’s Agriculture Day celebrates nation’s trusted food system

February 3, 2021
The launch of ‘Fibre University’ assists with the toughest formulation challenges

Business Operations

February 2, 2021
New Thermo Scientific RapidFinder system for Salmonella identification and more

February 2, 2021
Campbell’s Trepuree texture-modified foods are now available for home consumption

Business Operations

January 30, 2021
Feb. 3 new deadline for employers to apply for ‘Canada Summer Jobs’ funding

January 28, 2021
Heart-shaped Cheerios for National Heart Health Month

January 28, 2021
WeCook, Quebec-based maker of fresh, ready-to-eat, home-delivered meals, expands

January 27, 2021
Kraft Dinner releases limited-edition ‘Pink Candy’ KD for Valentine’s Day

Business Operations Products

January 27, 2021
New trade market opportunities for Ontario Food Suppliers – webinar coming

January 27, 2021
Government of Canada invests $162.6 million to strengthen Canadian Food Inspection Agency

Business Operations

January 27, 2021
One federal authority for one food system – the latest ‘Food in Canada’ column by Kathleen Sullivan

January 27, 2021
Unique Sobeys R-Purpose MICRO partnership to accelerate growth, bolster sustainability for 15 Ontario suppliers

January 26, 2021
SIAL’s virtual food week a success – results exceeded expectations

Business Operations Food Trends

January 26, 2021
“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering

January 23, 2021
Governments of Canada and Ontario to support essential food delivery to remote communities

Business Operations

January 22, 2021
Labour training locally and nationally – the latest Food in Canada labour column by Jennefer Griffith