Sector
Meat &Poultry
Business Operations
July 6, 2023
July 6, 2023
Cardinal Meats expands facility to meet growing demand
Exporting & Importing
June 22, 2023
June 22, 2023
Canada expands Taiwan market for Canadian beef
Products
June 8, 2023
June 8, 2023
St. Louis Bar & Grill serves up its Angus beef burger at stores
Processing
June 8, 2023
June 8, 2023
Registrations open for Ontario’s Finest Butcher Competition
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Business Operations
June 1, 2023
June 1, 2023
Olymel cuts hog production in Western Canada
Processing
May 11, 2023
May 11, 2023
MPO launches Ontario’s Ultimate Burger Competition
Food In Canada Food Trends
May 4, 2023
May 4, 2023
The agriculture and food supply chain meet at TuttoFood 2023
Exporting & Importing
May 4, 2023
May 4, 2023
Canada secures Guatemala market for Canadian meat products
Business Operations
April 20, 2023
April 20, 2023
MPO opens new meat innovation centre
Business Operations
April 20, 2023
April 20, 2023
Olymel shuts down another plant; over 900 employees laid off
Exporting & Importing
March 30, 2023
March 30, 2023
Canada gains full access to Japanese beef market
Business Operations
March 1, 2023
March 1, 2023
Maple Leaf Foods names president of pork complex
Business Operations
January 12, 2023
January 12, 2023
Olymel teams up with Cintech Agroalimentaire
Business Operations
December 20, 2022
December 20, 2022
Maple Leaf Foods launches new centre of excellence
Food Trends
December 13, 2022
December 13, 2022
Mainstreaming bison meat
Sustainability
December 13, 2022
December 13, 2022
Sustainable Change: Lost in translation
Business Operations
December 13, 2022
December 13, 2022
Tyson Foods names Melanie Boulden chief growth officer
Business Operations
December 6, 2022
December 6, 2022
Maple Leaf Foods starts production at new Ontario plant
Research & Development
December 5, 2022
December 5, 2022
New partnership to advance meat processing innovation
Business Operations
November 21, 2022
November 21, 2022
Olymel shuts down St-Hyacinthe plant
Food Safety Technology
November 8, 2022
November 8, 2022
Federal government invests over $2.4M in food safety tech
Food Trends
November 7, 2022
November 7, 2022
Doug Easterbrook named Ontario’s Finest Butcher
Food Trends
October 21, 2022
October 21, 2022
Animal welfare trends in Canadian food industry troubling: Report
Business Operations
October 18, 2022
October 18, 2022
Olymel cuts 177 management jobs
Business Operations
October 7, 2022
October 7, 2022
Tyson Foods consolidates operations in one office
Business Operations
September 30, 2022
September 30, 2022
Tyson Foods makes changes to its leadership team
Processing
September 12, 2022
September 12, 2022
Team Canada competes at their first World Butchers’ Challenge
Business Operations
September 12, 2022
September 12, 2022
Northfork Bison promotes Marc Mousseau as VP
Business Operations
August 30, 2022
August 30, 2022
Food in Canada is the exclusive media partner for Meat Industry Expo
Business Operations
August 17, 2022
August 17, 2022
JBS makes key leadership changes
Business Operations
July 22, 2022
July 22, 2022
Cargill and Continental Grain acquire Sanderson Farms
Research & Development
June 15, 2022
June 15, 2022
Testing the impacts of antibiotic alternatives on pork quality and safety
Business Operations
June 3, 2022
June 3, 2022
Olymel opens a central microbiology laboratory
Regulation
June 3, 2022
June 3, 2022
For Health Canada, some saturated fats are more equal than others
Sustainability
May 27, 2022
May 27, 2022
FCC supports beef sustainability program
Exporting & Importing
May 11, 2022