Sector
Ingredients & Additives
Food Trends
October 12, 2023
October 12, 2023
Nine unique finds from CHFA NOW
Food Safety Regulation
October 12, 2023
October 12, 2023
California first U.S. state to ban food additives
Food Trends
September 21, 2023
September 21, 2023
Puratos unveils trends shaping the future of sweet goods in North America
Business Operations
August 25, 2023
August 25, 2023
Kemin opens first facility to produce Proteus line of clean label, dry proteins
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Research & Development
August 25, 2023
August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives
Business Operations
August 17, 2023
August 17, 2023
Rogers Sugar to invest $200M in Montreal plant upgrade
Products
July 20, 2023
July 20, 2023
The truth about aspartame: WHO addresses health implications
Business Operations Food In Canada Food Trends Packaging Technology
July 7, 2023
July 7, 2023
Cibus Tec trade show offers buyers program
Technology
July 6, 2023
July 6, 2023
Protein Industries Canada issues $10M call for food-focused artificial intelligence projects
Food Safety Processing
June 29, 2023
June 29, 2023
Enzyme solutions = better shelf life, texture
Business Operations
June 22, 2023
June 22, 2023
Natural Products Canada supports three food projects in overcoming commercialization hurdles
Business Operations
June 15, 2023
June 15, 2023
Bunge and Viterra to merge
Products
June 8, 2023
June 8, 2023
Chinova launches new vegan fining agent
Business Operations
June 8, 2023
June 8, 2023
Puratos Canada acquires Foley’s Chocolates
Business Operations
May 26, 2023
May 26, 2023
Entosystem opens North America’s largest insect plant
Products
May 11, 2023
May 11, 2023
Whole Foods Market approves Chiber, its first mushroom fibre ingredient
Business Operations
May 4, 2023
May 4, 2023
Comet opens new dietary fibre production facility
Business Operations
May 4, 2023
May 4, 2023
Above Food to merge with Bite Acquisition, go public
Business Operations
April 27, 2023
April 27, 2023
Rogers Sugar signs new agreement with Alberta Sugar Beet Growers
Business Operations
April 5, 2023
April 5, 2023
Fairtrade increases coffee price as farmers face economic pressures
Processing
March 23, 2023
March 23, 2023
Crush Dynamics secures U.S. patent for fermented ingredient
Products
March 16, 2023
March 16, 2023
Shiru launches protein-based alt. fat ingredient
Business Operations
March 2, 2023
March 2, 2023
Merit Functional Foods goes into receivership
Business Operations Food In Canada Technology
March 1, 2023
March 1, 2023
Cargill and Cubiq Foods partner to commercialize fat technologies
Products
February 23, 2023
February 23, 2023
Crush Dynamics claims new upcycled ingredient delivers 50 per cent sugar reduction
Business Operations
February 15, 2023
February 15, 2023
Protein Industries Canada receives $150M from federal govt.
Business Operations
January 26, 2023
January 26, 2023
Bartek breaks ground on $175M facility
Business Operations
January 26, 2023
January 26, 2023
Cargill expands distribution network
Business Operations
January 3, 2023
January 3, 2023
Maple Leaf subsidiary partners with Better Meat
Research & Development
December 6, 2022
December 6, 2022
USask research finds infrared-heated lentils more nutritious
Products
December 5, 2022
December 5, 2022
ChickP launches chickpea protein isolate for ice cream
Business Operations
November 29, 2022
November 29, 2022
Chinova Bioworks CEO wins 2022 RBC Women of Influence award
Food Safety
November 21, 2022
November 21, 2022
Food Allergy Canada unveils new guidelines for manufacturers
equipment
October 25, 2022
October 25, 2022
Bartek commissions new maleic anhydride reactor
Products
October 14, 2022
October 14, 2022
Roquette launches new line of organic pea ingredients
Business Operations
October 13, 2022
