Sector
Ingredients & Additives
Food Trends
March 26, 2024
March 26, 2024
RC Show 2024 announces bar and beverage lineup
Food Trends
March 25, 2024
March 25, 2024
Higher chocolate prices part of wider trend as climate, other factors disrupt supply
Food Trends
March 21, 2024
March 21, 2024
Still Good, Loop Mission win Food Waste Reduction Challenge
Food In Canada Products
March 14, 2024
March 14, 2024
Puratos, Burcon, HPS and Protein Industries Canada partner to develop hi-protein ingredients
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Regulation
March 7, 2024
March 7, 2024
Associations recommend changes to compositional standards of grain, bakery products
Food In Canada
March 7, 2024
March 7, 2024
Three Farmers, Prairie Fava, DL Seeds, and PIC collaborate on fava bean innovation project
Business Operations
February 29, 2024
February 29, 2024
Danone and partners invest $19.2M to create new ingredients, food products
Business Operations
February 15, 2024
February 15, 2024
Whole Earth Brands to be acquired by Sababa Holdings
Business Operations
February 8, 2024
February 8, 2024
Protein Industries Canada and partners invest $5.1M to advance plant-based seafood
Food Trends
February 5, 2024
February 5, 2024
Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy
Business Operations
February 1, 2024
February 1, 2024
Workers ratify agreement with Rogers Sugar, months-long strike ends
Business Operations
January 25, 2024
January 25, 2024
More capital available to grow your natural product business in 2024
Food In Canada Food Trends
January 25, 2024
January 25, 2024
Kerry’s 2024 taste charts uncover new flavour fusions
Business Operations
January 18, 2024
January 18, 2024
Flavorcan unveils new website
Business Operations Sustainability
January 18, 2024
January 18, 2024
Manitoba Harvest sets new standard with 100 B Corp recertification score
Business Operations
January 18, 2024
January 18, 2024
Sucro Can Sourcing to build Canada’s largest sugar refinery in Ontario
Business Operations
January 11, 2024
January 11, 2024
Lallemand finalizes acquisition of Evolva
Food Trends
December 21, 2023
December 21, 2023
Luker Chocolate: From breakfast staple to fine flavours
Business Operations
December 14, 2023
December 14, 2023
Natural Products Canada boosts bioeconomy with latest investment
Business Operations
December 14, 2023
December 14, 2023
Redpath Sugar increases production capacity
Exporting & Importing
December 7, 2023
December 7, 2023
Boosting Canada’s exports of novel products
Food Trends
December 7, 2023
December 7, 2023
McCormick unveils Flavour of the Year
Business Operations Sustainability
December 7, 2023
December 7, 2023
Crush Dynamics secures nearly $2M from CFIN to create novel ingredient
Food Trends
November 30, 2023
November 30, 2023
A bittersweet dilemma
Food Trends
November 30, 2023
November 30, 2023
From intense experiences to mindful choices: Barry Callebaut unveils the evolving world of chocolate
Business Operations
November 24, 2023
November 24, 2023
Rogers Sugar seeks mediation to reach fair collective agreement with workers
Food Trends
November 23, 2023
November 23, 2023
Boosting protein in baking
Business Operations
November 16, 2023
November 16, 2023
Protein Powered Farms acquires Lovingly Made Ingredients
Food In Canada Food Trends
November 8, 2023
November 8, 2023
Revitalizing Canada’s food sector: The path to $25B in value-added processing
Food Safety
November 2, 2023
November 2, 2023
Focus on Food Safety: Aspartame and cancer ‘risk’
Products Research & Development Technology
November 2, 2023
November 2, 2023
Plant protein partners developing AI tech to improve ingredient quality
Food Trends
October 16, 2023
October 16, 2023
‘Fermed’ proteins are changing the food landscape
Research & Development
October 16, 2023
October 16, 2023
Opportunities and challenges with upcycled products
Food Trends
October 12, 2023
October 12, 2023
Nine unique finds from CHFA NOW
Food Safety Regulation
October 12, 2023
October 12, 2023
California first U.S. state to ban food additives
Food Trends
September 21, 2023
