Sector
Confectionery
Food Trends
October 28, 2022
October 28, 2022
Barry Callebaut redesigns chocolate manufacturing methods
Business Operations
September 30, 2022
September 30, 2022
Barry Callebaut breaks ground on factory in Ontario
Products
September 21, 2022
September 21, 2022
Theobroma Chocolat launches an organic, plant-based, zero sugar chocolate
Business Operations
August 5, 2022
August 5, 2022
Barry Callebaut to open new specialty chocolate factory in Ontario
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Products
May 12, 2022
May 12, 2022
Meet Canada’s first certified organic chocolate maker
Food Trends
May 10, 2022
May 10, 2022
The excitement of exotic flavours
Business Operations
May 4, 2022
May 4, 2022
AAK appoints Sneha Karthikeyan as senior confectionery scientist
Sustainability
April 26, 2022
April 26, 2022
Healthy Hippo earns Carbon Neutral Certification
equipment
March 30, 2022
March 30, 2022
Mettler-Toledo launches new x-ray inspection system
Packaging
March 8, 2022
March 8, 2022
The Hershey Company and HP bring women’s stories to life, one chocolate bar at a time
Business Operations
January 11, 2022
January 11, 2022
Mondelēz International appoints Karla Schlieper to lead Canada business
Business Operations
December 7, 2021
December 7, 2021
Ferrero Canada promotes David Rabu as VP, trade marketing and category management
Business Operations
November 29, 2021
November 29, 2021
The Lady Godiva Initiative honours five NGOs for empowering women
Products
September 29, 2021
September 29, 2021
AAK creates vegetable fats for confectionery manufacturers
Exporting & Importing
September 2, 2021
September 2, 2021
How Brazilian cocoa can fill gaps in Canada’s food supply
Products Sustainability
June 7, 2021
June 7, 2021
Cacao Barry launches WholeFruit chocolate
Business Operations
June 1, 2021
June 1, 2021
Chocxo names two new sales directors
Processing
May 26, 2021
May 26, 2021
Palsgaard launches new PGPR for chocolate
Business Operations
May 18, 2021
May 18, 2021
Hershey to acquire Lily’s confectionery brand
Business Operations Sustainability
May 7, 2021
May 7, 2021
Nature’s Path the first Canadian company to make 100% Fairtrade cocoa commitment
Business Operations Exporting & Importing
April 8, 2021
April 8, 2021
Applications now open for 2021 Alizés Awards
Food In Canada Products
April 1, 2021
April 1, 2021
A 25% decline in Easter chocolate product launches globally since 2020
Business Operations Food In Canada Processing Products Regulation
March 25, 2021
March 25, 2021
Empire and FHCP agree on Grocery Supply Code of Practice for Canada
Business Operations Packaging Processing Products
February 1, 2021
February 1, 2021
Webinar – Supply Chains and Food CPG: Readiness for a Post-Pandemic Future
Products
January 28, 2021
January 28, 2021
Smarties – the first global confectionery brand to switch to recyclable paper packaging
Sustainability
December 4, 2020
December 4, 2020
Quebec’s Chocolats Favoris commits to selling only certified chocolate products by 2023
Packaging
December 2, 2020
December 2, 2020
Cadbury Canada’s new logo goes bolder
Business Operations
October 30, 2020
October 30, 2020
Majority interest in Regal Confections of Quebec acquired by Clearspring
Business Operations
October 7, 2020
October 7, 2020
Alessandro Natola becomes President of Ferrero Canada
Business Operations
October 3, 2020
October 3, 2020
‘CocoaWise’ sustainability platform for Cargill’s cocoa and chocolate customers
Research & Development
September 21, 2020
September 21, 2020
Cargill makes major investment in dynamic chocolate market
Products
September 14, 2020
September 14, 2020
CBD food market identified as major Canadian economic recovery opportunity – new report on food and beverages
Processing
September 9, 2020
September 9, 2020
Fruit d’Or invests $17.5 million to increase capacity at its Plessisville plant
Processing
August 28, 2020
August 28, 2020
More government funding for Ontario food processors
Food Trends Packaging Products
July 31, 2020
July 31, 2020
Winners for 27th Annual Canadian Grand Prix New Product Awards Announced
Business Operations Food In Canada Products
July 6, 2020
