Sector
Confectionery
Research & Development
March 26, 2024
March 26, 2024
Chocolate prices are soaring. New technology could help, says U of G food scientist
Food Trends
March 25, 2024
March 25, 2024
Higher chocolate prices part of wider trend as climate, other factors disrupt supply
Business Operations
February 22, 2024
February 22, 2024
Nestle’s sales fall due to high prices
Sustainability
February 22, 2024
February 22, 2024
Mars and Unreasonable Group partner to mentor entrepreneurs
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Business Operations
February 1, 2024
February 1, 2024
Mars Canada welcomes new general manager
Food Trends
November 30, 2023
November 30, 2023
From intense experiences to mindful choices: Barry Callebaut unveils the evolving world of chocolate
Business Operations
October 19, 2023
October 19, 2023
Ferrara to buy Jelly Belly candy company
Food Trends
September 21, 2023
September 21, 2023
Puratos unveils trends shaping the future of sweet goods in North America
Business Operations
September 7, 2023
September 7, 2023
Barry Callebaut’s BC Next Level expands regional footprint, streamlines operations
Business Operations
August 24, 2023
August 24, 2023
Hershey reacquires Ontario facility from Canopy Growth
Products
July 20, 2023
July 20, 2023
Nestle introduces technology that reduces intrinsic sugars in key ingredients
Business Operations
July 13, 2023
July 13, 2023
Theo Chocolate intends to merge with American Licorice
Business Operations Food In Canada Food Trends Packaging Technology
July 7, 2023
July 7, 2023
Cibus Tec trade show offers buyers program
Business Operations
June 8, 2023
June 8, 2023
Puratos Canada acquires Foley’s Chocolates
Food In Canada Food Trends
May 4, 2023
May 4, 2023
The agriculture and food supply chain meet at TuttoFood 2023
Business Operations
April 5, 2023
April 5, 2023
Barry Callebaut appoints Peter Feld as CEO
Products
February 23, 2023
February 23, 2023
Crush Dynamics claims new upcycled ingredient delivers 50 per cent sugar reduction
Food Trends
January 12, 2023
January 12, 2023
Barry Callebaut shares chocolate trends for 2023
Business Operations
December 20, 2022
December 20, 2022
Mars acquires whole-fruit snacking brand Trü Frü
Business Operations
December 20, 2022
December 20, 2022
Mondelez sells gum business to Perfetti Van Melle
Business Operations
December 13, 2022
December 13, 2022
Ferrero acquires ice cream maker Wells Enterprises
Business Operations
December 13, 2022
December 13, 2022
Barry Callebaut invests USD70M in Chatham factory
Food Trends
October 28, 2022
October 28, 2022
Barry Callebaut redesigns chocolate manufacturing methods
Business Operations
September 30, 2022
September 30, 2022
Barry Callebaut breaks ground on factory in Ontario
Products
September 21, 2022
September 21, 2022
Theobroma Chocolat launches an organic, plant-based, zero sugar chocolate
Business Operations
August 5, 2022
August 5, 2022
Barry Callebaut to open new specialty chocolate factory in Ontario
Products
May 12, 2022
May 12, 2022
Meet Canada’s first certified organic chocolate maker
Business Operations
May 4, 2022
May 4, 2022
AAK appoints Sneha Karthikeyan as senior confectionery scientist
Sustainability
April 26, 2022
April 26, 2022
Healthy Hippo earns Carbon Neutral Certification
Packaging
March 8, 2022
March 8, 2022
The Hershey Company and HP bring women’s stories to life, one chocolate bar at a time
Business Operations
January 11, 2022
January 11, 2022
Mondelēz International appoints Karla Schlieper to lead Canada business
Business Operations
December 7, 2021
December 7, 2021
Ferrero Canada promotes David Rabu as VP, trade marketing and category management
Business Operations
November 29, 2021
November 29, 2021
The Lady Godiva Initiative honours five NGOs for empowering women
Products
September 29, 2021
September 29, 2021
AAK creates vegetable fats for confectionery manufacturers
Products Sustainability
June 7, 2021
June 7, 2021
Cacao Barry launches WholeFruit chocolate
Business Operations
June 1, 2021