Food In Canada

Sector
Confectionery

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Business Operations

February 1, 2024
Mars Canada welcomes new general manager

Food Trends

November 30, 2023
From intense experiences to mindful choices: Barry Callebaut unveils the evolving world of chocolate

Business Operations

October 19, 2023
Ferrara to buy Jelly Belly candy company

Food Trends

September 21, 2023
Puratos unveils trends shaping the future of sweet goods in North America

Business Operations

September 7, 2023
Barry Callebaut’s BC Next Level expands regional footprint, streamlines operations

Business Operations

August 24, 2023
Hershey reacquires Ontario facility from Canopy Growth

Products

July 20, 2023
Nestle introduces technology that reduces intrinsic sugars in key ingredients

Business Operations

July 13, 2023
Theo Chocolate intends to merge with American Licorice

Business Operations Food In Canada Food Trends Packaging Technology

July 7, 2023
Cibus Tec trade show offers buyers program

Business Operations

June 8, 2023
Puratos Canada acquires Foley’s Chocolates

Food In Canada Food Trends

May 4, 2023
The agriculture and food supply chain meet at TuttoFood 2023

Business Operations

April 5, 2023
Barry Callebaut appoints Peter Feld as CEO

Products

February 23, 2023
Crush Dynamics claims new upcycled ingredient delivers 50 per cent sugar reduction

Food Trends

January 12, 2023
Barry Callebaut shares chocolate trends for 2023

Business Operations

December 20, 2022
Mars acquires whole-fruit snacking brand Trü Frü

Business Operations

December 20, 2022
Mondelez sells gum business to Perfetti Van Melle

Business Operations

December 13, 2022
Ferrero acquires ice cream maker Wells Enterprises

Business Operations

December 13, 2022
Barry Callebaut invests USD70M in Chatham factory

Food Trends

October 28, 2022
Barry Callebaut redesigns chocolate manufacturing methods

Business Operations

September 30, 2022
Barry Callebaut breaks ground on factory in Ontario

Products

September 21, 2022
Theobroma Chocolat launches an organic, plant-based, zero sugar chocolate

Business Operations

August 5, 2022
Barry Callebaut to open new specialty chocolate factory in Ontario

Products

May 12, 2022
Meet Canada’s first certified organic chocolate maker

Business Operations

May 4, 2022
AAK appoints Sneha Karthikeyan as senior confectionery scientist

Sustainability

April 26, 2022
Healthy Hippo earns Carbon Neutral Certification

Packaging

March 8, 2022
The Hershey Company and HP bring women’s stories to life, one chocolate bar at a time

Business Operations

January 11, 2022
Mondelēz International appoints Karla Schlieper to lead Canada business

Business Operations

December 7, 2021
Ferrero Canada promotes David Rabu as VP, trade marketing and category management

Business Operations

November 29, 2021
The Lady Godiva Initiative honours five NGOs for empowering women

Products

September 29, 2021
AAK creates vegetable fats for confectionery manufacturers

Products Sustainability

June 7, 2021
Cacao Barry launches WholeFruit chocolate

Business Operations

June 1, 2021
Chocxo names two new sales directors