Trade shows can reveal a wealth of innovative ideas and this year’s Grocery Innovations Canada show (GIC) was no exception. Here are four brands that demonstrate how innovation strategies can deliver better solutions to meet changing consumer needs. Convenience is…
With today’s rapid rate of new product launches, it’s crucial for brand owners to keep an eye on food trends. The CHFA East trade show is an excellent barometer to gauge changes in the health food movement and spot emerging…
Let’s make the week of Oct. 10 Agri-food Week
There is an insatiable appetite by consumers to better know the food they eat. How much info should be on the label?
Let’s ensure the food industry will succeed when export development opportunities arise
With the growth of food law in the last 20 years has come an explosion in media attention to food issues
Why are we so reluctant to adopt safe and effective technology to improve food safety?
The story of food irradiation is enshrouded in misconceptions, despite the safety of such foods being overwhelmingly supported by decades of research
Worldwide events that will likely affect Canadian food exports
The U.S. has recently finalized rule making on nutrition labelling. By July 26, 2018 manufacturers with food sales of $10 million or more will need to comply with the new rules. Others have until July 26, 2019. In contrast, nutrition…