Food In Canada


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  • Grocery Innovations Highlights Top Trends

    December 23, 2008 by Food in Canada staff

    This year’s Grocery Innovations Canada tradeshow attracted more than 6,000 industry professionals to 550 booths from food and beverage manufacturers exhibiting a wide range of new product offerings. The two-day show, which this year took place Oct. 26 and 27

  • Thinking Outside the Box

    December 22, 2008 by Food in Canada staff

    Some of the world’s most innovative and creative packaging products were highlighted recently at the Worldwide Packaging Design Awards Competition, the Pentawards 2008. Now in its second year, the competition is the only global event recognizing excellence in brand packaging

  • A sea-to-sea guarantee

    December 22, 2008 by Rosie Lombardi

    Canadian food retailers are being hit by a wave of activism over depleted seafood stocks, and in turn, they’re pressuring seafood producers to obtain certifications that show their fisheries are sustainably managed. In June, Greenpeace activists targeted eight leading Canadian

  • Spice it Up

    December 22, 2008 by Deanne Rosolen

    No matter what your cultural background is or where your culinary tastes lie, you’ve probably eaten Italian, Mexican and Chinese cuisine. So you’ve met the original ethnic flavours, the first flavours to tempt consumers away from more familiar dishes. Today,

  • An Appetite for Convenience

    December 22, 2008 by Valerie Ward

    Since the collapse of communism in 1989, Eastern Europe has struggled to catch up with western levels of economic development. Its efforts have paid off, and today many countries in the region are now members of NATO and the WTO,

  • Industry Insider: Chris and Peter Neal

    December 22, 2008 by Deanna Rosolen

    Chris and Peter Neal Co-owners, Neal Brothers FoodsIt’s only fitting that for its 20th anniversary Concord, Ont.-based Neal Brothers Foods has come full circle. The brothers, Chris and Peter, launched their company 20 years ago from their mom’s kitchen while

  • Industry Links

    October 22, 2008 by

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