Pickled flavours
Comax Flavors has introduced its Pickled Paradise range of flavours as fermented and pickled foods and beverages pique consumers' interest
Food Trends
Processing
Beverages
Health & Wellness
Ingredients & Additives
Specialty Foods
Melville, N.Y. – Fermented and pickled foods and beverages are on consumers’ radar, says Comax Flavors.
The company says the convergence of ethnic inspired spicy and bold flavours coupled with the trend 
to healthier eating to aid digestion is driving pickled and fermented food and beverage profiles.
In fact, pickled and fermented foods with unique flavours such as sauerkraut, miso, pickles, kombucha and kimchi are appearing in mainstream products.
In response, Comax created the Pickled Paradise range of flavours.
The collection includes six varieties:
• Kimchi
• Pickled Curry
• Pickled Ginger and Wasabi
• Pickled Jalapeño
• Pickled Mango
• Pickled Watermelon
The flavours can be used in sauces, marinades, dips, dressings and alcoholic beverages.
