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Omega-3 benefits without a negative impact on cost or taste

Cargill’s new IngreVita offers manufacturers seamless incorporation into their operations and consumers get EPA and DHA omega-3s


Cargill’s new IngreVita offers manufacturers seamless incorporation into their operations and consumers get EPA and DHA omega-3s

Description

Minneapolis, Minn. – Cargill Inc. has introduced a new oil blend called IngreVita.

CargillIngreVita150x115IngreVita is a blend of high oleic canola oil, fish oil and proprietary antioxidants. It delivers long-chain omega-3s (EPA and DHA).

Cargill says because the product is similar to canola oil, it’s easy-to-use, offers good shelf stability and does not introduce off-flavours. It can also boost the nutritional benefits of food products.

IngreVita is well suited for use in bread, dairy products, meal replacement beverages, dressings, sauces, spreads and crackers.

www.cargillfoods.com/ingrevita


Food in Canada

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