Seattle, Wash. – For many food manufacturers maximizing space in their plants is a must.
Hinds-Bock Corporation says the machine is ideal for integrating with Horizontal Vacuum Formers, Tray Sealing Lines and with automatic conveyors. It can help to accurately fill a wide range of pumpable products such as sauces and marinades, salsas, entrée items such as macaroni and cheese, gravy and virtually any other pumpable product with or without particulates.
The 4P-16V is easy to operate and sanitize. It includes PLC control with colour touch screen operator interface, positive shut-off spouts with blow off and moving spouts.
The company adds that sanitizing is quick thanks for the tilt hopper, tool-free piston removal and quick-remove spouts.