Waterloo, Ont. – As the Canadian meatball market grows, food processors are discovering a good fit with high-speed servo-controlled meatball forming solutions from Handtmann.
While Handtmann VF 600 Series fillers can portion a very wide range of weights, the Handtmann meatball solution operates optimally in specifications up to 100 grams and 56 mm. It is efficient within these parameters in 1, 3, 4, 5, 6 and 8 lane configurations at up to 150 ppm per lane.
Four different VF 600 models feeding a rugged single or multi-lane former offer processors the options they need to meet their most demanding operational requirements within a plant while assuring the exact dimensional and weight precision that customers need to optimize their profitability.
Designed with fewer wear parts and offering the ability to fine-tune production parameters, Handtmann meatball solutions are easier to assemble and faster to clean-up.
Burger forming and integrated cutting options are also available with the Handtmann meatball forming solution that are ideal for the production of hand-made style hamburger patties and suitable for the production of a variety of other shapes, including balls, sticks and both circular and rectangular patties.